Parsley & caper dressing

Enjoy this punchy parsley and caper dressing with our roasted rack of lamb. Make it as chunky or smooth as you like by chopping or blitzing in a blender

View original recipe on bbcgoodfood.com

condimentcondimentssauces

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 2

Nutritional Information

Calories:219 kcal

Carbohydrate:1 g

Fat:23 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:3 g

Sodium:1.1 mg

Sugar:1 g

Instructions

Step 1
Finely chop the capers and parsley by hand.
Step 2
Tip the chopped parsley and capers into a bowl and stir through the mustard, olive oil and vinegar to make a dressing. Alternatively, tip everything into a mini chopper and blitz until it's as smooth as you want it. Serve with the lamb chops and potatoes. Will keep chilled for up to three days.

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