Teriyaki sauce

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers

View original recipe on bbcgoodfood.com

condimentasianlow-fatsaucevegan

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Nutritional Information

Calories:15 kcal

Carbohydrate:4 g

Protein:0.1 g

Sodium:0.33 mg

Sugar:3 g

Ingredients

85g/3oz light brown soft sugar

70ml/2 1/2fl oz light soy sauce

1 large garlic clove crushed

4cm piece ginger peeled and finely grated

1 tbsp cornflour

1 tbsp/15ml rice wine vinegar

sesame seeds (optional)

2 spring onions finely sliced (optional)

Instructions

Step 1
Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it’s still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
Step 2
Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.

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