Spiced cranberry sauce

Make this spiced cranberry sauce to serve at your festive dinner table. It's thick and chunky like chutney – for a thinner consistency, just add 100ml water

View original recipe on bbcgoodfood.com

sauces

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 1

Nutritional Information

Calories:37 kcal

Carbohydrate:8 g

Dietary Fiber:0.2 g

Protein:2 g

Sugar:7 g

Ingredients

250g fresh or frozen cranberries

2 tbsp pomegranate molasses or balsamic vinegar

1/2 orange finely zested and juiced

2 tbsp golden caster sugar plus extra if needed

pinch of ground allspice

Instructions

Step 1
Tip all the ingredients into a saucepan and bring to a gentle simmer over a low heat. Cook for 10 mins, or until the cranberries have burst and the sauce is thick, glossy and sticky.
Step 2
If you prefer a sweeter sauce, add a bit more sugar. Leave to cool. Will keep, covered, in the fridge for up to one week or frozen for two months.

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