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Vegan chai hot chocolate | Daily Dine

Vegan chai hot chocolate

Don't compromise on flavour or creamy consistency with vegan hot chocolate; this spiced drink made with oat milk is the perfect winter warmer

drink

Prep Time: 2 minutes

Cook Time: 4 minutes

Total Time: 6 minutes

Servings: 2

Nutritional Information

Calories:161 kcal

Carbohydrate:20 g

Fat:6 g

Dietary Fiber:2 g

Protein:2 g

Saturated Fat:1 g

Sodium:0.2 mg

Sugar:15 g

Ingredients

350ml oat milk (use barista-style for a creamy texture)

1 tsp organic cocoa powder

1/2 tsp ground cinnamon plus extra to serve (optional)

1/2 tsp ground nutmeg plus extra to serve (optional)

1 cardamom pod

1/2 tsp ground coffee

1 organic vanilla bean pod split (or use 1 tbsp vanilla extract)

1 tbsp agave nectar

vegan whipped cream and shaved semi-sweet vegan dark chocolate, to serve (optional)

Instructions

Step 1
Pour two-thirds of the oat milk into a saucepan. Add the cocoa, cinnamon, nutmeg, cardamom pod and coffee. Bring to the boil over a medium-high heat. Cook for 1-2 mins.
Step 2
Reduce the heat to medium and stir in the vanilla and agave. Froth the remaining oat milk using an electric milk frother or the mini whisk attachment on a hand blender. Strain the hot chocolate into two mugs, discarding the cinnamon and cardamom pod, then gently pour in the frothed milk.
Step 3
Top with whipped cream, chocolate shavings and a pinch each of cinnamon and nutmeg, if you like.