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Crab & cucumber crumpets | Daily Dine

Crab & cucumber crumpets

Spruce up crumpets with a creamy crab, cucumber and dill topping. It's ready in 15 minutes, making it ideal for a Christmas starter or light lunch

starter

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:154 kcal

Carbohydrate:18 g

Fat:4 g

Dietary Fiber:2 g

Protein:11 g

Saturated Fat:3 g

Sodium:1.6 mg

Sugar:2 g

Ingredients

1/2 cucumber peeled, halved, deseeded and cut into thin strips

150-200g picked crabmeat (all white meat, or a mix of white and brown, if you like)

1 tbsp crème fraîche

squeeze of lemon juice

1 tsp chopped dill

4 crumpets

Instructions

Step 1
Tip the cucumber into a colander, sprinkle with salt and leave to drain for 10 mins.
Step 2
Tip the crabmeat into a bowl with the crème fraîche and lemon juice. Season. Squeeze the strips of cucumber to remove any excess water, then mix with the dill. Toast the crumpets, then top with the crab mixture, a small tangle of cucumber strips and a few extra dill sprigs.