Sugar syrup

Make our sweet, simple syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks

View original recipe on bbcgoodfood.com

cocktailsdrinks

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Nutritional Information

Calories:55 kcal

Carbohydrate:14 g

Fat:0.5 g

Saturated Fat:0.1 g

Sodium:0.01 mg

Sugar:14 g

Ingredients

300g caster sugar

1 sterilised glass bottle or jar

Instructions

Step 1
Dissolve 300g caster sugar in 150ml water over a low heat.
Step 2
Leave to cool and bottle for future use in cocktails. Store in the fridge.

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