Green olive & herb dressing

Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge

condimentdressinglambsauce

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 8

Nutritional Information

Calories:64 kcal

Carbohydrate:0.2 g

Fat:7 g

Dietary Fiber:0.3 g

Protein:0.1 g

Saturated Fat:1 g

Sodium:0.2 mg

Sugar:0.1 g

Ingredients

50g pitted green olives

large handful chopped parsley

large handful chopped mint leaves

extra virgin olive oil for binding

1 tsp red wine vinegar

small pinch golden caster sugar

Instructions

Step 1
Finely chop the olives and tip into a bowl with the parsley and mint. Drizzle in enough olive oil to just bind everything, then add the red wine vinegar, golden caster sugar and a pinch of salt. Can be made a day ahead and kept in the fridge.

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