Carrot cake overnight oats

Give overnight oats a tasty boost with our indulgent carrot cake version. This simple, healthy breakfast recipe takes just 10 minutes to prepare

breakfastbrunchhealthy

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 1

Nutritional Information

Calories:319 kcal

Carbohydrate:48 g

Fat:9 g

Dietary Fiber:6 g

Protein:9 g

Saturated Fat:4 g

Sodium:0.6 mg

Sugar:14 g

Instructions

Step 1
Mix the grated carrot, mixed spice and cinnamon with the oats, 100ml water and a pinch of salt, then cover and chill in the fridge overnight.
Step 2
The next day, stir in the honey and sultanas, then top with Greek yogurt.

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