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Sausages with lemon & rosemary roast potatoes | Daily Dine

Sausages with lemon & rosemary roast potatoes

Elevate roast potatoes and sausages with the help of lemon and rosemary. You could also use a flavoured sausage to amp up the flavour

dinnerlemon

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 60 minutes

Servings: 4

Nutritional Information

Calories:578 kcal

Carbohydrate:45 g

Fat:33 g

Dietary Fiber:8 g

Protein:20 g

Saturated Fat:10 g

Sodium:1.9 mg

Sugar:6 g

Ingredients

800g new potatoes cut in half

1 lemon thinly sliced

3 tbsp rosemary or thyme leaves, chopped, plus a few extra sprigs, to serve

3 tbsp olive oil

600g sausages (around 9), meat squeezed out of the skin into bite-sized pieces

1 bunch of spring onions cut into 4cm lengths

Instructions

Step 1
Heat the oven to 220C/ 200C fan/gas 8. Tip the potatoes into a large bowl and combine with the lemon slices, chopped herbs, olive oil and some seasoning. Toss well to evenly coat. Transfer to a baking sheet, spreading the potatoes out in an even layer.
Step 2
Roast for about 20 mins until beginning to turn golden brown, add the sausagemeat and cook for another 10-15 mins until browned and cooked through. Add the spring onions and cook for another few minutes to soften. Scatter over the remaining herbs.