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Vegan bean chilli fries | Daily Dine

Vegan bean chilli fries

Treat family and friends to Mexican-inspired loaded fries. This plant-based dish is great for entertaining, whether for a movie night or party

side-dishsnack🥬vegan

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Nutritional Information

Calories:428 kcal

Carbohydrate:44 g

Fat:23 g

Dietary Fiber:9 g

Protein:8 g

Saturated Fat:5 g

Sodium:0.8 mg

Sugar:8 g

Ingredients

400g frozen French fries

2 tbsp olive oil

1 finely chopped onion

1 ripe avocado

1/2 lime juiced, plus wedges to serve

1/2 finely chopped small red onion

1 finely chopped tomato

1 crushed garlic clove

1/2 tbsp chipotle paste

1/2 tsp ground cumin

1/2 tsp ground coriander

400g can mixed beans drained

1/2 400g can chopped tomatoes

1/2 chopped small bunch of coriander

2 tbsp dairy-free crème fraîche

2 tbsp crispy fried onions

Instructions

Step 1
Cook the French fries following pack instructions. Meanwhile, heat the olive oil in a frying pan and fry the onion for 10 mins. Prepare the guacamole by mashing the avocado and mixing in the lime juice, red onion and chopped tomato.
Step 2
Add the garlic, chipotle paste, ground cumin and ground coriander to the onions, which should be softened and translucent. Fry for 1 min, then tip in the mixed beans and the chopped tomatoes. Simmer for 10 mins, then stir in most of the coriander and season. Tip the fries into a bowl and top with the bean chilli, guacamole, crème fraîche and crispy fried onions. Scatter over the remaining coriander and serve with lime wedges.