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Soup maker mushroom soup | Daily Dine

Soup maker mushroom soup

Use a soup maker to make this easy, creamy mushroom soup. Chestnut or button mushrooms work well. Serve with crusty bread and freeze any leftovers

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 4

Nutritional Information

Calories:97 kcal

Carbohydrate:6 g

Fat:4 g

Dietary Fiber:3 g

Protein:9 g

Saturated Fat:2 g

Sodium:1.08 mg

Sugar:5 g

Ingredients

2 medium onions roughly chopped

1 garlic clove crushed

500g mushrooms finely chopped (chestnut or button mushrooms work well)

750ml chicken stock

4 tbsp single cream plus more to serve

small handful flat-leaf parsley roughly chopped, to serve (optional)

Instructions

Step 1
Put the onions, garlic, mushrooms, and stock into the soup maker, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
Step 2
Once the cycle is complete, season well, and stir in the cream. Blend briefly again until the soup is creamy, then serve in bowls topped with the parsley and more cream if you like.