Chilli-butter smashed radishes

Combine the mellowed flavour of cooked radishes with chilli butter for a sumptuous side dish. Not a radish fan? You'll change your mind after trying this recipe

View original recipe on bbcgoodfood.com

side-dish

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Nutritional Information

Calories:142 kcal

Carbohydrate:2 g

Fat:14 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:9 g

Sodium:0.03 mg

Sugar:2 g

Ingredients

100g unsalted butter

1 tbsp chilli flakes

500g radishes leaves removed, smashed with the flat edge of a knife (or halved/quartered if you find this hard to do)

1⁄2 lemon juiced

Instructions

Step 1
Heat the butter in a small frying pan with the chilli flakes until it begins to foam and turn golden brown. Add the radishes and coat well in the butter, turning often until softened, about 10-15 mins.
Step 2
Turn up the heat, add the lemon juice, let it sizzle, then season to taste and serve.

Community Notes

No notes yet. Be the first to share your experience.