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Make a classic boulevardier cocktail if you're a fan of negronis. It's similar, but made with bourbon instead of gin for a more harmonious blend
View original recipe on bbcgoodfood.comPour the bourbon, vermouth and Campari into a mixing glass, jug or cocktail shaker. Add a large handful of ice, and stir until the outside of the glass feels very cold.
Strain the cocktail into an ice-filled tumbler, and garnish with a twist of orange peel.
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