Homemade croutons

Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes

View original recipe on bbcgoodfood.com

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Cook Time: 10 minutes

Total Time: 10 minutes

Servings: 1

Nutritional Information

Calories:129 kcal

Carbohydrate:18 g

Fat:4 g

Dietary Fiber:1 g

Protein:5 g

Saturated Fat:1 g

Sodium:0.53 mg

Sugar:1 g

Instructions

Step 1
Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the bread. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
Step 2
Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.

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