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Christmas punch | Daily Dine

Christmas punch

Treat your guests to a Christmas punch. It's a blend of prosecco, gin liqueur and apple juice, together with festive clementine and ginger

cocktailsdrinkdrinks🍂winter

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 15

Nutritional Information

Calories:151 kcal

Carbohydrate:16 g

Dietary Fiber:0.5 g

Protein:0.4 g

Sodium:0.01 mg

Sugar:16 g

Ingredients

250ml gin

a bunch of red grapes

750ml prosecco

1l cloudy apple juice

ice

50ml herbal liqueur

1 ball stem ginger finely sliced plus 2 tbsp of the syrup

3-4 sprigs rosemary

1 clementine finely sliced

Instructions

Step 1
The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.
Step 2
When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour the gin and all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.