Put the noodles into a bowl, then break up a little and pour over boiling water. Cover and leave to swell up (you can add the flavouring packs from the noodles, if you like).

Season the chicken by tossing it in the chilli, paprika, garlic and some seasoning. Heat the oil in a frying pan, then fry the chicken until golden and cooked through.

Drained the noodles, then combine with the vegetables. Add the mayonnaise and mustard, then gently mix everything together and place the chicken on top. Chill for 30 mins before serving – you can garnish with some fresh herbs, if you like.