Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Ricotta, broccoli & lemon penne | Daily Dine

Ricotta, broccoli & lemon penne

Get three of your 5-a-day, along with vitamin C and iron, in this delicious wholemeal pasta dish with red pepper, leeks and creamy ricotta.

dinnerlunchmain-coursesupperbroccoli💪healthy🍂winter

0

Prep Time: 10 minutes

Cook Time: 17 minutes

Total Time: 27 minutes

Servings: 2

Nutritional Information

Calories:549 kcal

Carbohydrate:73 g

Fat:14 g

Dietary Fiber:17 g

Protein:23 g

Saturated Fat:4 g

Sodium:0.1 mg

Sugar:8 g

Ingredients

200g wholemeal penne

1 leek washed and sliced

200g broccoli cut into small florets

1 tbsp rapeseed oil

1 red pepper deseeded, quartered and sliced

1 tsp finely chopped rosemary

1 red chilli deseeded and sliced

3 garlic cloves sliced

1 lemon zested and juiced

3 tbsp ricotta

Instructions

Step 1
Boil the pasta with the leeks for 7 mins, then add the broccoli and boil for 5 mins more until just tender.
Step 2
Meanwhile, heat the oil and fry the pepper with the rosemary, chilli and garlic in a large non-stick pan for 5 mins until softened.
Step 3
Drain the pasta and veg, reserving a little water, then tip the pasta and veg into the pan. Add the lemon zest and juice, ricotta, and some pasta water. Pile into bowls.