Creamy garlic chicken quesadilla

Sandwich tortillas together with a mixture of cheese, chives, chicken and garlic to make these delicious quesadillas. They're great for a snack, lunch or light supper

View original recipe on bbcgoodfood.com

lunchsnacksuppermexicanchicken

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2

Nutritional Information

Calories:437 kcal

Carbohydrate:23 g

Fat:18 g

Dietary Fiber:3 g

Protein:44 g

Saturated Fat:10 g

Sodium:1.7 mg

Sugar:3 g

Instructions

Step 1
Blitz the watercress, chives, lemon zest and soft cheese together and season. Fry the reserved chicken skin for 5 mins until crisp, then set aside. Meanwhile, shred the roasted chicken.
Step 2
Spread the cheese mix over 1 tortilla, top with the chicken, crispy chicken skin, the cheddar, mozzarella and second tortilla. Heat a frying pan over a medium heat, add the quesadilla and cook for 2-3 mins on each side. Cut into four.

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