Mezcal & verdita

Verdita has become a modern classic on the menus of tequila and mezcal bars. It's a shot of 'little green' served alongside a shot of mezcal, meant to be sipped side by side

View original recipe on bbcgoodfood.com

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Cook Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Nutritional Information

Calories:65 kcal

Carbohydrate:2 g

Dietary Fiber:0.1 g

Protein:0.2 g

Sodium:0.01 mg

Sugar:2 g

Instructions

Step 1
To make the verdita, put all the ingredients into a blender and blitz until well-combined. Strain into a 700ml bottle through a fine mesh strainer or cheesecloth and chill until cold.
Step 2
Once the verdita is well-chilled, serve it in a 25ml shot glass alongside the mezcal.

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