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Make this citrussy cocktail – a variation on a classic sidecar – that has tropical notes, thanks to the addition of rum. Flame the orange peel for a special touch
View original recipe on bbcgoodfood.comPour the rum, cognac, triple sec and lemon juice into a cocktail shaker along with a handful of ice. Shake well, then strain into a glass (a Nick & Nora style glass is ideal). Garnish with orange peel before serving.
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