Festive rum & ginger punch

Prepare this festive punch before your guests arrive for a stress-free party. It uses our mince pie rum, but can also be made with spiced rum

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 6

Nutritional Information

Calories:210 kcal

Carbohydrate:15 g

Protein:0.1 g

Sodium:0.01 mg

Sugar:12 g

Instructions

Step 1
Fill a large jug with ice, then tip in the mince pie or spiced rum, dark rum, grenadine, lime juice and orange slices, and mix well.
Step 2
Top up with the ginger beer, stir gently, and serve in ice-filled tumblers (we used star-shaped ice-cube moulds for a festive touch).

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