Chocolate, raspberry & pistachio pancake topping

Super quick and easy, make this pancake topping for a delicious speedy dessert or an indulgent weekend breakfast

dessertchocolatepancakesvegetarian

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Nutritional Information

Calories:340 kcal

Carbohydrate:35 g

Fat:17 g

Dietary Fiber:4 g

Protein:8 g

Saturated Fat:3 g

Sodium:0.1 mg

Sugar:21 g

Ingredients

1 tbsp chocolate spread

1 1/2 tbsp pistachio butter or any other nut butter you have in the cupboard

a splash of milk

a handful of raspberries

2 tsp chopped pistachios

Instructions

Step 1
Mix the chocolate spread with the nut butter, thinning with the milk if you need to. Spread the mixture over a warm pancake (see our easy pancakes recipe) and top with the raspberries and pistachios. Fold over and top with more of the filling, if you like.

Community Notes

No notes yet. Be the first to share your experience.