Beetroot, grape & apple relish

Make this sweet, tangy relish up to two weeks in advance so it's ready for your Christmas cheeseboard. It's a great partner to hard cheeses like cheddar or aged gouda

View original recipe on bbcgoodfood.com

condimentapples

0

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Nutritional Information

Calories:20 kcal

Carbohydrate:5 g

Dietary Fiber:0.3 g

Protein:0.3 g

Sodium:0.02 mg

Sugar:5 g

Ingredients

Instructions

Step 1
Simmer all of the ingredients together for 30-35 mins until jammy, adding a little water if needed. Leave to cool. Will keep for up to two weeks in the fridge.

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