Mint yogurt sauce

Make this simple dip inspired by Greek tzatziki and Indian raita. If you like a bit of spice, try adding toasted cumin seeds or a little cayenne pepper

View original recipe on bbcgoodfood.com

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Nutritional Information

Calories:30 kcal

Carbohydrate:1 g

Fat:2 g

Dietary Fiber:0.1 g

Protein:1 g

Saturated Fat:1 g

Sodium:0.1 mg

Sugar:1 g

Ingredients

170g Greek-style yogurt

2 garlic cloves crushed or finely grated

large handful of mint leaves finely chopped

1/2 lemon juiced

Instructions

Step 1
Tip all the ingredients into a small bowl and season lightly with salt and generously with black pepper. Stir until completely combined, then serve straightaway, or chill for up to a day (stir before serving). Serve as a dip or condiment with barbecued meats, fish or vegetables.

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