Air-fryer pigs in blankets

Make homemade Christmas pigs in blankets easily by using your air fryer. If you like, add flavourings such as sage leaves

side-dish

0

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 4

Nutritional Information

Calories:314 kcal

Carbohydrate:6 g

Fat:24 g

Dietary Fiber:1 g

Protein:18 g

Saturated Fat:9 g

Sodium:2.64 mg

Sugar:1 g

Ingredients

8 rashers smoked or unsmoked streaky bacon

8 pork chipolatas

Instructions

Step 1
Wrap one rasher of bacon around each chipolata, then arrange in a single layer in the air-fryer basket.
Step 2
Cook at 180C for 10-12 mins until the bacon and chipolatas are cooked through. If you prefer your bacon extra-crisp, cook for a few minutes more, but keep a close eye on the sausages.

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