Cavolo nero pesto

Swap the traditional basil and pine nuts for cavolo nero and walnuts to make our cavolo nero pesto. Stir into your favourite pasta to serve

dinner

0

Prep Time: 10 minutes

Total Time: 10 minutes

Nutritional Information

Calories:81 kcal

Carbohydrate:0.2 g

Fat:8 g

Dietary Fiber:0.3 g

Protein:2 g

Saturated Fat:2 g

Sodium:0.1 mg

Sugar:0.2 g

Instructions

Step 1
Tear the cavolo nero and put into a food processor. Peel the garlic and drop this in, then crumble in the cheese and add the oil, lemon juice and walnuts.
Step 2
Pulse to a thick paste, then transfer to an airtight container for up to a week in the fridge, or frozen for up to three months.

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