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Peanut & herb noodle salad | Daily Dine

Peanut & herb noodle salad

Combine vegan-friendly rice vermicelli noodles, edamame and cucumber, along with lime juice, sweet chilli sauce and herbs to make this fragrant dish

dinnerpeanuts

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 2

Nutritional Information

Calories:504 kcal

Carbohydrate:48 g

Fat:23 g

Dietary Fiber:10 g

Protein:20 g

Saturated Fat:3 g

Sodium:1.6 mg

Sugar:9 g

Ingredients

2 nests of rice vermicelli noodles

small bunch of mint leaves picked and finely chopped

small bunch of coriander finely chopped

small bunch of basil leaves picked and finely chopped

2 limes zested and juiced

1 tbsp sweet chilli sauce or jam, plus extra to serve

1 tbsp neutral-tasting oil

1 tbsp soy sauce

1 cucumber cut into 2cm chunks

1 carrot peeled into ribbons using a vegetable peeler

100g edamame beans (defrosted if frozen)

50g salted peanuts bashed

sesame seeds for sprinkling

1 tbsp chilli sauce to serve

1-2 spring onions sliced, to serve

Instructions

Step 1
Cook the rice vermicelli noodles following pack instructions. Drain and rinse under cold running water to cool slightly.
Step 2
Combine the herbs, lime zest and juice, the sweet chilli sauce or jam, oil and soy sauce in a bowl. Toss in the noodles, cucumber, carrot and edamame. Top with the peanuts, sesame seeds, chilli sauce and spring onions to serve.