Easy salad dressing

Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month

condiment

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 4

Nutritional Information

Calories:214 kcal

Carbohydrate:1 g

Fat:23 g

Protein:0.4 g

Saturated Fat:3 g

Sodium:0.4 mg

Sugar:1 g

Ingredients

1 tbsp Djion mustard

100ml olive oil

2 tbsp white wine vinegar

small pinch sugar

Instructions

Step 1
Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.

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