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Herby baked fish with green olives | Daily Dine

Herby baked fish with green olives

Use the extras from our summer bean stew as the base to make this dish with white fish in a herby topping, green olives and leftover green aïoli

beans

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:423 kcal

Carbohydrate:29 g

Fat:12 g

Dietary Fiber:13 g

Protein:42 g

Saturated Fat:2 g

Sodium:2.25 mg

Sugar:3 g

Ingredients

1kg leftover summery beans (see recipe above)

2 tbsp olive oil

small handful of soft herbs finely chopped (we used parsley and basil)

2 tsp za’atar

120g green olives roughly chopped

500g white fish loins (such as cod), cut into 4

leftover herby green aïoli (see recipe above)

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6. Tip the beans and a few ladlefuls of its broth into a large baking dish. Combine the oil, herbs, za’atar, olives and some seasoning in a bowl, and use this to coat the fish.
Step 2
Arrange the fish over the beans and bake for 15-20 mins, depending on how thick the fish is, until the fish is cooked through and the beans are bubbling. Divide between four plates and top with a spoonful of aïoli.