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Rustle up this tangy, spicy sauce in just five minutes to slather over burgers, or serve with chips or wedges for dunking
View original recipe on bbcgoodfood.comTip the yogurt in a bowl and mix with the mayo, 1 tbsp chipotle paste, the syrup, garlic powder and lime zest. Stir in some lime juice and a little extra chipotle paste to taste.
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