Jumbo pigs in blankets

Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence

side-dish

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Nutritional Information

Calories:307 kcal

Carbohydrate:6 g

Fat:24 g

Dietary Fiber:2 g

Protein:16 g

Saturated Fat:8 g

Sodium:2.2 mg

Sugar:1 g

Ingredients

6 pork sausages

6 small rosemary sprigs

6 smoked streaky bacon rashers

1 tbsp sunflower or vegetable oil

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6. Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it.
Step 2
Put the wrapped sausages on a baking sheet and drizzle with the oil. Roast for 25-30 mins, until golden brown and cooked through.

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