Vegan banana pancakes

Make these foolproof vegan banana pancakes. A guaranteed crowd pleaser with a fluffy, light texture, you'd never know they’re dairy and egg-free

breakfastbrunchdessertcomfort-foodpancakesvegan

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 12

Nutritional Information

Calories:89 kcal

Carbohydrate:14 g

Fat:3 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:0.3 g

Sodium:0.2 mg

Sugar:6 g

Ingredients

1 large ripe banana (around 150g)

2 tbsp golden caster sugar

1/4 tsp fine salt

2 tbsp vegetable oil plus extra for cooking

120g self-raising flour

1/2 tsp baking powder

150ml oat, almond milk or soya milk

syrup sliced banana and berries, to serve (optional)

Instructions

Step 1
Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.
Step 2
Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.

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