Air fryer corn on the cob

Cook corn on the cob in the air-fryer, seasoned with smoked paprika. Squeeze over lime juice to serve, and enjoy as a side dish for a barbecue

side-dish

0

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:88 kcal

Carbohydrate:8 g

Fat:4 g

Dietary Fiber:4 g

Protein:3 g

Saturated Fat:0.3 g

Sodium:1.2 mg

Sugar:2 g

Ingredients

Instructions

Step 1
Put the corn cob pieces in a bowl and rub with the oil. Scatter over 1 tsp salt, some freshly ground black pepper, the smoked paprika and onion powder, and rub into the corn so it is well coated.
Step 2
Heat the air-fryer to 180C and cook the corn for 15-18 mins until it has softened and started to brown slightly. Remove to a platter, then scatter over the parsley and serve with the lime wedges for squeezing over.

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