Roast tomatoes

Tomatoes take on an intense, deep flavour after roasting and a versatile ingredient for lots of other recipes. Here, we add garlic, balsamic vinegar and thyme

View original recipe on bbcgoodfood.com

dinnerside-dishitalianautumnhealthymainstomatoes

0

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Servings: 4

Nutritional Information

Calories:115 kcal

Carbohydrate:12 g

Fat:7 g

Dietary Fiber:3 g

Protein:3 g

Saturated Fat:1 g

Sodium:0.07 mg

Sugar:11 g

Instructions

Step 1
Heat the oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil. Add some seasoning and roast for 1 hr. Remove and set aside to cool.

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