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Steak lettuce cups | Daily Dine

Steak lettuce cups

Rustle up these easy steak canapés to serve at a party. With two sauces to accompany them, they're delicious and healthy too

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 20

Nutritional Information

Calories:22 kcal

Carbohydrate:0.4 g

Fat:1 g

Dietary Fiber:0.4 g

Protein:2 g

Saturated Fat:0.3 g

Sodium:0.1 mg

Sugar:0.3 g

Ingredients

200g fillet steak excess fat trimmed

4 Baby Gem lettuces

1/2 tbsp cold pressed rapeseed oil

1 tbsp chopped parsley

1/2 tbsp cold pressed rapeseed oil

1 small garlic clove crushed

1 tsp red wine vinegar

pinch of dried oregano

1/4 red chilli finely chopped

1 lime zested and juiced

1/2 tsp fish sauce

1 tsp groundnut oil

pinch of sugar

Instructions

Step 1
Take the steak out of the fridge 30 mins ahead of frying it. Mix the chimichurri ingredients with 1 tbsp water, season and set aside. Mix the ingredients for the chilli & lime sauce and set aside. Separate the Baby Gem lettuces so you have 20 leaves (‘cups’).
Step 2
Heat a non-stick frying pan over a medium-high heat. Coat the steak in the oil, season, then fry for 2-3 mins on each side. Set aside for 10 mins, then cut into 20 slices. Place a steak strip on each cup. To serve, top half with the chimichurri and half with the chilli & lime sauce.