Dolcelatte & prosciutto stuffed dried figs

Top dried figs with dolcelatte, prosciutto and a drizzle of honey for impressive yet surprisingly simple canapés. They make perfect party food

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 16

Nutritional Information

Calories:56 kcal

Carbohydrate:6 g

Fat:2 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:1 g

Sodium:0.25 mg

Sugar:6 g

Ingredients

200g dried figs (about 16)

75g dolcelatte

40g prosciutto

2 tsp honey (we used heather honey)

Instructions

Step 1
Split the figs almost in half using a small serrated knife or your hands, stopping before they are completely separated. Squeeze gently to open them up up slightly.
Step 2
Stuff the figs with the cheese using two teaspoons, then top with pieces of the prosciutto. Season with black pepper. Just before serving, drizzle over the honey.

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