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Make this ham, cheddar & piccalilli salad on days when it’s too hot to turn the oven on. It's quick to prep in 15 minutes and is low in calories and fat
View original recipe on bbcgoodfood.comMix the piccalilli, yogurt, onions and 4 tbsp water together to make a dressing. Season and set aside.
Toss the pea shoots, ham, cucumber and peas together. Pile onto a serving plate, then drizzle over the dressing. Top with the cheese and serve with crusty bread.
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