Soup maker vegetable soup

Whizz up this versatile vegetable soup in a soup maker using your favourite vegetables. Serve with a dollop of crème fraîche and some herbs

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 2

Nutritional Information

Calories:166 kcal

Carbohydrate:32 g

Fat:1 g

Dietary Fiber:7 g

Protein:4 g

Sodium:0.95 mg

Sugar:9 g

Ingredients

200g vegetables such as onions, celery and carrots, chopped

300g potato peeled and chopped

700ml vegetable stock

crème fraîche and fresh herbs, to serve

Instructions

Step 1
Put the vegetables, potatoes, and stock into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
Step 2
Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs.

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