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Upgrade any staycation with this citrussy rum cocktail – it's a tropical tipple in sunset hues, with a cherry on top. You'll soon be transported to a sandy beach
View original recipe on bbcgoodfood.comDivide the golden rum, coconut rum and all the juices between four hurricane glass. Top each drink up with ice.
Stir well, then drizzle in the grenadine to create an ombre effect. Garnish each glass with a pineapple wedge and maraschino cherry.
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