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Air fryer salmon | Daily Dine

Air fryer salmon

Salmon fillets cook beautifully in an air fryer and make a delicious meal when coated in a herb seasoning and served with greens and grains

dinnersalmon

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:264 kcal

Carbohydrate:0.1 g

Fat:17 g

Dietary Fiber:0.1 g

Protein:27 g

Saturated Fat:3 g

Sodium:1.36 mg

Ingredients

1 tsp salt

1 tsp pepper

1 tsp mixed herbs

1 tsp garlic granules (optional)

4 salmon fillets (we used 4 x 130g fillets), skin on or removed

1/2 tbsp olive oil

cooked seasonal greens and grains such as quinoa or brown rice, to serve (optional)

Instructions

Step 1
Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.
Step 2
Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer – keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.