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Slow cooker turkey casserole | Daily Dine

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Slow cooker turkey casserole

Slow cooker turkey casserole

Avoid food waste and turn your leftover Christmas turkey into this comforting casserole packed with veg. Making it in a slow cooker saves effort and energy costs

View original recipe on bbcgoodfood.com

dinnerslow-cookerturkey

0

Prep Time: 15 minutes

Cook Time: 480 minutes

Total Time: 495 minutes

Servings: 8

Nutritional Information

Calories:206 kcal

Carbohydrate:15 g

Fat:3 g

Dietary Fiber:6 g

Protein:27 g

Saturated Fat:1 g

Sodium:1.5 mg

Sugar:7 g

Ingredients

1 onion chopped

2 carrots roughly chopped

1 leek sliced

1/2 swede peeled and roughly chopped

2 parsnips peeled and roughly chopped

700g turkey cut into large pieces (or use the same amount of leftover roasted turkey)

2 tbsp plain flour

1/2 small bunch of sage leaves picked and chopped

2 bay leaves

2 tbsp wholegrain mustard

2 tbsp tomato purée

1 1/2l turkey or chicken stock

griddled bread or cooked potatoes, to serve

Instructions

Step 1
Tip the onions, carrots, leek, swede, parsnips and turkey into a slow cooker. Sprinkle over the flour, then mix to combine everything.
Step 2
Add the sage, bay leaves, mustard and tomato purée, and mix well. Pour in the stock, season well and give everything a quick stir. Cook on low for 8 hrs, or high for 3 hrs 30 mins.