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Sticky cider onion hot dogs | Daily Dine

Sticky cider onion hot dogs

Enjoy this sweet-and-sticky take on a hot dog, topped with caramelised onions cooked in cider. They're simple to make and definitely delicious

dinnerlunchsnacksupper

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 4

Nutritional Information

Calories:578 kcal

Carbohydrate:49 g

Fat:35 g

Dietary Fiber:4 g

Protein:13 g

Saturated Fat:10 g

Sodium:1.8 mg

Sugar:17 g

Ingredients

30g butter

1 tbsp olive oil

2 finely sliced onions

100ml dry cider

1 tbsp dark brown soft sugar

1 tbsp cider vinegar

1 tbsp Dijon mustard

2 tbsp mayonnaise

4 sausages

4 brioche hot dog buns

Instructions

Step 1
Melt the butter in a pan with the olive oil. Add the onions and a pinch of salt and fry for 25-30 mins or until caramelised. Add the cider and simmer until reduced. Stir in the sugar and vinegar. Mix the mustard with the mayonnaise. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage. Top with the onions and the mustard-mayo.