Caramel frappé

Cool down and get your caffeine fix with a homemade frappé using espresso and caramel sauce. Top with whipped cream for an indulgent touch

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Nutritional Information

Calories:416 kcal

Carbohydrate:64 g

Fat:13 g

Protein:10 g

Saturated Fat:8 g

Sodium:1.33 mg

Sugar:54 g

Ingredients

60ml (2 shots) espresso

250ml milk (plant-based is fine)

2 handfuls of ice

75g caramel sauce plus extra to serve

1/4 tsp vanilla extract (optional)

whipped cream to serve (optional)

Instructions

Step 1
Tip all the ingredients except the whipped cream into a high-powered blender and blitz until smooth. Pour into a glass and top with whipped cream and a drizzle of caramel sauce, if you like.

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