No-peel braised carrots

Don’t waste time peeling and chopping carrots – just braise baby carrots with butter, sugar and fennel seeds for the perfect side dish

side-dishcarrots

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 6

Nutritional Information

Calories:47 kcal

Carbohydrate:3 g

Fat:3 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:2 g

Sodium:0.2 mg

Sugar:3 g

Instructions

Step 1
Heat the vegetable stock, then tip the carrots into a deep frying pan. Add the butter, sugar, fennel seeds and the hot stock. Season to taste.
Step 2
Simmer, uncovered, over a medium heat for 25-30 mins or until the carrots are cooked through and the liquid is reduced and glossy.

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