Chimichurri sauce

Try our easy chimichurri recipe. This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods, too

View original recipe on bbcgoodfood.com

condimentbrazilianquicksummer

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 1

Nutritional Information

Calories:70 kcal

Carbohydrate:1 g

Fat:7 g

Dietary Fiber:1 g

Protein:0.4 g

Saturated Fat:1 g

Sodium:0.01 mg

Sugar:0.6 g

Ingredients

small bunch of coriander finely chopped

small bunch of flat-leaf parsley chopped

2 garlic cloves very finely chopped

1 small sweet onion finely diced

1 green chilli (or red chilli), deseeded and finely chopped

5 tbsp extra virgin olive oil

2 tbsp red wine vinegar (or white, if you prefer)

Instructions

Step 1
Put the chopped herbs, garlic, onion and chilli in a bowl.
Step 2
Stir in the oil and vinegar along with a pinch of salt.

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