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Make a mule with a tropical twist by adding passion fruit to the classic vodka and ginger beer mixture – it's a crowd-pleaser
View original recipe on bbcgoodfood.comPour the vodka and passion fruit liqueur into a tumbler or copper cup. Add the fresh passion fruit pulp and mix to combine.
Add ice to a tumbler until it is three-quarters full, then top up with the ginger beer. Stir gently. Finish with a lime wedge to serve.
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