Blue cheese sauce

Pack a flavour punch with our cheese dip made with stilton. Enjoy with meats such as steak, try on salads for a real kick, or serve with breadsticks

condimentsauces

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 4

Nutritional Information

Calories:94 kcal

Carbohydrate:4 g

Fat:7 g

Protein:3 g

Saturated Fat:5 g

Sodium:0.27 mg

Sugar:1 g

Ingredients

25g butter

1 tbsp plain flour

150ml milk

50g stilton (or other blue cheese), chopped or crumbled

Instructions

Step 1
Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.

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