Baked feta with burst tomatoes & chilli honey

Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party – serve with a green salad and crusty bread

starter

0

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Nutritional Information

Calories:264 kcal

Carbohydrate:13 g

Fat:19 g

Dietary Fiber:2 g

Protein:9 g

Saturated Fat:8 g

Sodium:1.3 mg

Sugar:13 g

Ingredients

200g block feta

400g cherry tomatoes

1 small red onion finely sliced

3 tbsp extra virgin olive oil plus extra to serve

2 garlic cloves crushed

1 tbsp chopped basil oregano or rosemary

2 tbsp honey plus a drizzle

green salad and crusty bread, to serve

Instructions

Step 1
Heat the oven to 180C/160C fan/gas 4. Put the feta in the centre of a baking dish, about 25cm x 20cm, and scatter the cherry tomatoes and red onion around the cheese.
Step 2
In a jug, whisk the olive oil with the garlic, chopped herbs, honey and some seasoning, then drizzle over the tomatoes and feta. Bake for 35-40 mins until the tomatoes have burst, and the feta is soft and lightly golden. Drizzle with a little extra chilli fusion honey and olive oil to serve, alongside some crusty bread and a green salad.

Community Notes

No notes yet. Be the first to share your experience.