Chilli-spiked hot chocolate

Pair chocolate and chillies to release endorphins for the perfect happiness-inducing drink. Thick and luxurious, you could add a little rum, too

drink

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Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

Servings: 2

Nutritional Information

Calories:236 kcal

Carbohydrate:24 g

Fat:11 g

Dietary Fiber:3 g

Protein:8 g

Saturated Fat:7 g

Sodium:0.3 mg

Sugar:17 g

Ingredients

Instructions

Step 1
Heat the milk and chilli in a small non-stick pan over a low heat until beginning to bubble. Take off the heat and taste. If you prefer more of a chilli kick, leave to infuse for 10 mins.
Step 2
Warm over a low heat again if the milk has been left to stand, then stir in the malt powder, chocolate pieces and sugar along with a pinch or two of cinnamon to taste. Stir using a wooden spoon to fully melt and incorporate the chocolate into the milk. Remove and discard the chilli, then pour and serve straightaway with another sprinkling of cinnamon, if you like.

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