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Miso & ginger prawn noodle salad | Daily Dine

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Miso & ginger prawn noodle salad

Miso & ginger prawn noodle salad

Enjoy a prawn noodle salad for a quick and easy dinner. With punchy miso and ginger flavours, it’s low in fat and calories and takes just 15 minutes to make

View original recipe on bbcgoodfood.com

dinnerprawns

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:409 kcal

Carbohydrate:50 g

Fat:10 g

Dietary Fiber:6 g

Protein:26 g

Saturated Fat:1 g

Sodium:4.1 mg

Sugar:9 g

Ingredients

200g medium egg noodles (about 3 nests)

100g frozen edamame

1 tsp sesame oil

1 carrot peeled into ribbons using a vegetable peeler

1/2 cucumber deseeded, halved and thinly sliced into half-moons

1 spring onion sliced

100g sugar snap peas halved if you like

1 red chilli sliced (deseeded if you prefer less heat)

300g peeled and cooked jumbo king prawns

1 tsp sesame seeds

1 tbsp freshly grated ginger

2 garlic cloves crushed

3 tbsp white miso paste

2 tbsp sesame oil

2 tbsp dark soy sauce

80ml rice vinegar

2 tsp honey

Instructions

Step 1
Cook the noodles following pack instructions, adding the edamame for the last 2-3 mins of the cooking time. Drain in a colander, rinse with cold running water, and drain again. Tip the noodles and edamame into a bowl with the sesame oil and toss to prevent sticking. Leave to cool.
Step 2
Meanwhile, tip all the dressing ingredients into a lidded jar, seal and shake well to combine. Toss the cooled noodles and edamame with the remaining ingredients and the dressing, and serve immediately.